Procurement
Our expertise within the Food and Drink industry allows us to deliver absolute clarity, ensuring the equipment the client is buying, or a supplier is selling, is completely fit for purpose. We always approach equipment specification, using the latest technologies, best practice and a completed specification that will always deliver against objectives.
We provide detailed and concise user requirement specifications which outline a piece of equipment’s purpose (what it needs to do, how it will do it and how much it will produce).
At Protolan, we understand the critical parameters all equipment needs to follow and the key criteria that drive effective equipment selections. From hygienic design principles to choosing the correct mechanical and electrical components, our Project Engineers can help ensure that any equipment selection is in line with client and supplier expectations.