L-R: Ben Edney of Protolan, award winners Laurie Griffiths and Francesca Wyatt of Graham White & Co and chef John Torode
The Protolan team spent a great afternoon at The Food Management Today Industry Awards.
The 2018 event took place at Royal Garden Hotel, Kensington, London on Friday 9th February.
The Awards are a top accolade in the UK food sector and voted for by readers of Food Management Today magazine. The awards also feature the unique Food Industry Champion Award.
There was a total of 16 categories and all awards reflected everything that is exceptional across the whole UK industry. It was also an enviable opportunity to be in the same room with like-minded food experts, a chance to network and watch MasterChef presenter, John Torode in action.
Ben Edney, Associate Director of Protolan, presented Most Innovative Packaging Development award to Porky Lights Lower Fat Chuck Steak Burger. Produced by Graham White & Co Ltd, the Porky Lights stack pack uses a triple layer sleeve which is compact, easy to handle and doesn’t take up additional shelf space.
Congratulations to Graham White & Co, and all of the other worthy winners.
To read more about The Food Management Today Industry Awards click here.
